Soppreg jam factory
We have been processing fruits from the Ardèche at la Souche since 1964. All the recipes we produce are original and were created in-house, without the use of conservatives and synthetic colouring agents. The range is continually renewed.
You can visit our plant.
Période d'ouverture
Toute l'année : ouvert tous les jours.Services
Guided individual tours, Unguided individual toursAoc
NoStatuts Exploitant
ProducerGratuit
NoNear
Source des données
Données mises à jour le Mar 21, 2024 00:30:24